The Orangery Restaurant Menus
Get a taste of what's to come...
All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
Tasting
LINCOLNSHIRE POACHER CHEESE SCONE
Chilled Estate Tomato Broth & Basil
Pair with Gusbourne Blanc de Blancs, Kent, England
RISOTTO
Mushroom, Fine Herbs, 36-Month Aged Parmesan
Pair with Nebbiolo, Marco Porello, Piedmont, Italy
CONFIT TROUT
Leek, Lovage, Potato & Whey
Pair with Gentil, Meyer-Fonne, Alsace, France
SALT AGED NORTHALLERTON LAMB
Turnip, Mustard, Lamb Fat Crumpet
Pair with Meritxell Palleja “Nita”, Priorat, Spain
GRANNY SMITH APPLE
Yoghurt, Lemon Verbena, Feuilletine
64% VALRHONA MANJARI
Mint, Cocoa Nib & Crème Fraiche
Pair with Quinta do Noval, 10-year-old Tawny Port, Douro Valley, Portugal
The tasting experience is to be enjoyed by the whole table.
The suggested wine pairings can be included in your experience for an additional £50 per person. Allergen-free menu available.
For advice on allergens please notify a member of the team.
A LA CARTE
TO BEGIN
LINCOLNSHIRE POACHER CHEESE SCONE
Chilled Estate Tomato Broth & Basil
STARTERS
RISOTTO
Mushroom, Fine Herbs, 36-Month Aged Parmesan
CONFIT TROUT
Leek, Lovage, Potato & Whey
PORK BELLY
Beetroot, Onion & Nasturtium
MAINS
SALT AGED NORTHALLERTON LAMB
Turnip, Mustard & Lamb Fat Crumpet
ATLANTIC COD
Mussel, Carrot & Fennel
ESTATE GARDEN VEGETABLES
Potato, Broccoli & Sorrel
DESSERTS
BURNT CREAM
Strawberry & Elderflower
64% VALRHONA MANJARI
Mint, Cocoa Nib & Crème Fraiche
BAKEWELL
Cherry, Almond, Clotted Cream
Allergen-free menu available. For advice on dietary requirements please notify a member of the team. All prices are inclusive of VAT. A discretionary 10% service charge will be added to your bill.
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